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Comforting creations

  • Memorable
  • Heartwarming
  • Indulging

Choco Fills Cupcake with Cookie Cream Frosting

Cupcakes are the collective favourite of the world. These small, delicious, melt-in-the-mouth delights are considered as the go-to indulgence in all parts of the world. Here at Dark Fantasy, our ITC chefs have combined the gluttony of cookies and cream with the sweet cheer of cupcakes from the world of wholesome chocolate desserts.

recipe
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Ingredients and tools

Dark Fantasy Choco Fills - 150 gm

For the cupcakes

Unsalted butter - 100 gm

Castor sugar - 200 gm

Eggs - 3

Baking flour - 180 gm

Cocoa powder - 30 gm

Baking powder - 6 gm

Milk - 100 ml

For the cookie cream frosting

Dark Fantasy Choco Fills - 100 gm

Whipping cream - 3 nos

Cupcake sprinkles to garnish

Tools

Electric hand blender, bowl, cupcake moulds and oven.

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To prepare

The cupcakes

Combine the flour, cocoa powder and baking powder.

In a bowl cream the butter along with castor sugar using a hand blender.

Add the eggs one at a time, continuously creaming the mixture till it is light and fluffy.

Fold in the flour mixture. Finally add milk to loosen the cupcake batter. Pour the batter into cupcake moulds. Add halved and quartered Choco Fills and bake the cupcakes at 180oC for approximately 30 minutes. Allow the cupcakes to cool.

The cookie cream frosting

Add crushed Dark Fantasy Choco Fills to whipped cream.

Arrange these little cups of joy in a pattern and serve it to your best of friends or loved ones. Be it a small craving or a party, you know Dark Fantasy Choco Fills Cupcake with cookie and cream frosting is your perfect gluttony partner.

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To Assemble

Spoon the whipped cream frosting on the cupcakes.

Decorate with sugar sprinkles.

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Tools and such

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  • 1. Silicone muffin mould
  • 2. Ring cutter
  • 3. Palette knife
  • 4. Piping bag and nozzle
  • 5. Silicone spatula
  • 6. Silicone ring mould
  • 7. Grater
  • 8. Ice cream scoop
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  • 9. Digital wheighing scale
  • 10. Heavy bottom sauce pan
  • 11. Citrus zester
  • 12. Pastry brush
  • 13. Rectangle tart mould
  • 14. Electric whisker
  • 15. Baking tray
  • 16. Parchment paper
  • 17. Whisk
  • 18. Mixing bowl
  • 19. Disposable loaf baking pan