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Comforting creations

  • Memorable
  • Heartwarming
  • Indulging

Dark Fantasy Cookies and Cream Roulade

Roulade is a French word for rolled cakes, which are interspersed with soft sponge cake and creamy icing. The roulade can be created with a distinct variety of cakes and whipped cream. One can also replace it with some gooey chocolate ganache. Here at Dark Fantasy, we have brought the best of both worlds together by bringing to you the innocent joy of cookies and cream, wrapped gently in a roulade. Created by chefs from ITC especially for you, try this quick recipe and add a joyous twist to your day.

recipe
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Ingredients and tools

For the cocoa sponge

Eggs - 4

Castor sugar - 125 gm

Vanilla essence - 5 ml

Flour - 100 gm

Cocoa powder - 25 gm

Melted butter- 20 gm

For the cookies and cream

Dark Fantasy Choco Fills - 120 gm

Whipped cream - 150 gm

Icing sugar - 50 gm

Citrus rind from 1 orange

Tools

Oven, whisk, sieve, baking sheet tray measuring 30x40 cms., baking parchment, butter paper, spatula and palette knife.

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To prepare

The cocoa sponge

Preheat the oven to 180oC.

Whisk the eggs and sugar with vanilla essence. Sieve the flour and cocoa powder together and gradually fold into the egg mixture and melted butter.

Line a baking sheet tray measuring 30 x 40 cms. with parchment paper.

Using a spatula spread the sponge batter evenly and bake in the preheated oven for 20 minutes or until the sponge is cooked. Peel off the baking parchment and replace the sponge on another fresh sheet of parchment or butter paper.

The cookies and cream mix

Combine the whipped cream with the icing sugar and citrus rind, mix gently till well combined.

Break the Dark Fantasy Choco Fills cookies into small chunks and reserve.

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To Assemble

Using a palette knife, spread the citrus cream on the cocoa sponge. Sprinkle the Dark Fantasy Choco Fills and roll the sponge, to resemble a Swiss roll.

Tighten the ends of the butter paper to ensure no air gaps remain.

Allow it to chill for 2 to 3 hours, and serve it with an extra helping for chocolate sauce and add it as a dessert to any meal, to make it a special memory.

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Tools and such

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  • 1. Silicone muffin mould
  • 2. Ring cutter
  • 3. Palette knife
  • 4. Piping bag and nozzle
  • 5. Silicone spatula
  • 6. Silicone ring mould
  • 7. Grater
  • 8. Ice cream scoop
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  • 9. Digital wheighing scale
  • 10. Heavy bottom sauce pan
  • 11. Citrus zester
  • 12. Pastry brush
  • 13. Rectangle tart mould
  • 14. Electric whisker
  • 15. Baking tray
  • 16. Parchment paper
  • 17. Whisk
  • 18. Mixing bowl
  • 19. Disposable loaf baking pan